A friend recently made cookies that he called "Oatmeal Scotties", which were a kind of oatmeal butterscotch cookies. They were awesome, so I tried to find a recipe.
One that I tried making was this one [allrecipes.com]. They were very good, although not quite what I was looking for. So, I don't know if I am going to stick with this one, or try another one.
If anyone does want to try that one, note that the dough will not roll into a ball, because it will stick to your hand. With normal cookies, I took a tip from my mother-in-law and roll the dough into a ball, so that it turns into a perfectly round cookie after it bakes. The dough from this recipe also expands by a surprisingly large amount while baking, so don't place them too close together on the cookie sheet. The other cookie recipes I have baked before have not expanded nearly as much.
Labels: food
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